Recipe title

Back To Oven Roasted Turkey     

Oven Roasted Turkey

This is a great turkey recipe that has low sodium, and is high in protein!
Tempo di preparazione 280 min | Tempo di cottura 280 min | 12 porzioni


8.8 pound Turkey (without giblets and neck)
1 Tbsp Whole Wheat Flour
1/4 c Extra Virgin Olive Oil
2 1/2 Tbsp Garlic Powder
2 Tsp ground Sage
1 Tbsp Dried Basil
1 Tbsp cracked Black Pepper


  1. Thaw turkey and rinse thoroughly.
  2. Mix flour in turkey bag.
  3. Mix oil, and all spices together in a mixing bowl.
  4. Brush on breast side of turkey.
  5. Place turkey in roasting bag, breast side down.
  6. Brush spice mix on back, and in creases.
  7. Refrigerate 2 hours or overnight.
  8. Roast in 325* oven for 2 hours.
  9. Turn turkey breast side up, and brush on remaining marinade.
  10. Bake for an additional 30 minutes.
  11. Cool, cut, and serve.
Other Dietary Information
95mg sodium
108.5mg cholesterol
0.3g fiber
Calories: 233 Cal
Protein: 32.0g
Carbohydrates: 1.0g
Fat: 9.0g