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Garlic Mashed Potatoes

This side dish makes ordinary potatoes step aside! Try these garlic mashed potatoes this holiday season!
Tempo di preparazione 25 min | Tempo di cottura 25 min | 6 porzioni


1 garlic bulb
1/2 teaspoon olive oil
4 large potatoes
1 cup Basic Chicken Stock
dash of freshly ground black pepper


  1. Preheat oven to 350°F.
  2. Place garlic cloves in an oven safe dish and dash with olive oil.
  3. Place the uncovered dish in the oven for 15-20 minutes.
  4. Remove from the oven and cool.
  5. Peel potatoes and cut in halves.
  6. Place potatoes in a pot and cover with cold water.
  7. Bring to a boil on high and simmer until potatoes are tender, or about 20-30 minutes. Drain.
  8. Bring the stock to a boil, and then simmer.
  9. Squeeze the roasted garlic cloves to release each clove of garlic.
  10. Mash the garlic with a fork and get rid of the skins.
  11. Mash potatoes and add roasted garlic.
  12. Slowly add the stock.
  13. Finally, add pepper.
  14. Serve warm and enjoy!
Other Dietary Information
1.6g fiber
0.4mg cholesterol
267mg sodium
Calories: 117 Cal
Protein: 3.0g
Carbohydrates: 22.0g
Fat: 1.0g