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Garlic Mashed Potatoes

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This side dish makes ordinary potatoes step aside! Try these garlic mashed potatoes this holiday season!

Tempo di preparazione 25 min | Tempo di cottura 25 min | 6 porzioni


1 garlic bulb
1/2 teaspoon olive oil
4 large potatoes
1 cup Basic Chicken Stock
dash of freshly ground black pepper


  1. Preheat oven to 350°F.
  2. Place garlic cloves in an oven safe dish and dash with olive oil.
  3. Place the uncovered dish in the oven for 15-20 minutes.
  4. Remove from the oven and cool.
  5. Peel potatoes and cut in halves.
  6. Place potatoes in a pot and cover with cold water.
  7. Bring to a boil on high and simmer until potatoes are tender, or about 20-30 minutes. Drain.
  8. Bring the stock to a boil, and then simmer.
  9. Squeeze the roasted garlic cloves to release each clove of garlic.
  10. Mash the garlic with a fork and get rid of the skins.
  11. Mash potatoes and add roasted garlic.
  12. Slowly add the stock.
  13. Finally, add pepper.
  14. Serve warm and enjoy!

Calorie: 117 Cal
Proteina: 3.0g
Carboidrati: 22.0g
Grasso: 1.0g
Altra informazione dietetica
1.6g fiber
0.4mg cholesterol
267mg sodium

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