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Spiced Ginger Cranberry Sauce

Add a little spice to your low calorie cranberry sauce, for some added flavor this holiday season!
Tempo di preparazione 5 min | Tempo di cottura 5 min | 5 porzioni


12 ounces of fresh cranberries
1 cup of water
1 cup of Splenda (or other sweetener)
2 tbs crystallized ginger
1/4 tsp ground cloves
1 tbs low sugar orange marmalade or concentrated orange juice


  1. Place cranberries, water, and Splenda into a saucepan on medium-high for five minutes, or until cranberries get soft.
  2. Stir in all extra ingredients, cover, and remove from heat.
  3. Serve warm as a side for a meal, or chilled with vanilla ice cream.
Other Dietary Information
4g fiber
5.0mg sodium
Calories: 88 Cal
Protein: 0.0g
Carbohydrates: 33.0g
Fat: 0.0g