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1 cup 2% milk
1/2 cup 1% buttermilk
1/2 cup fresh pomegranate juice
1/4 cup sugar-free, seedless strawberry jam
1 envelope plain gelatin
3 cups sliced strawberries
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This traditional Italian dessert is a lighter made version, and is low in fat!
Tempo di preparazione 15 min | Tempo di cottura 0 min | 6 porzioni
Ingredienti
1 cup 2% milk
1/2 cup 1% buttermilk
1/2 cup fresh pomegranate juice
1/4 cup sugar-free, seedless strawberry jam
1 envelope plain gelatin
3 cups sliced strawberries
misure
- In a medium bowl, combine milk, buttermilk, juice and jam.
- Make gelatin according to package.
- Mix with milk mixture and whisk.
- Pour into six ramekins and put in the fridge for at least 3 hours.
- To remove the pannacotta from the ramekins, put into very hot water for 1 minute.
- Run a sharp knife along the inside edge of the ramekin and invert onto a plate.
- Add strawberries on top, serve, and enjoy!
Calorie: 87 Cal
Proteina: 4.0g
Carboidrati: 15.0g
Grasso: 1.0g
Proteina: 4.0g
Carboidrati: 15.0g
Grasso: 1.0g
Altra informazione dietetica
2g fiber
4g cholesterol
69 mg sodium
2g fiber
4g cholesterol
69 mg sodium
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